Recipes

  • Smoked Herring and Pepper Sauté

    by Jewel Bradshaw
    This smoky sauté comes together with sweet bell peppers, onions, tomatoes, fresh thyme, tomato paste, and a whole Scotch bonnet for gentle heat and incredible flavor. I love serving it tucked inside warm Guyanese bakes, but it’s just as delicious with hojaldres, rice, fried plantains, or even by itself.
    Posted in bacalao, Caribbean recipes, easy meals, kippers, quick dinners, Smoked herring